Chili peppers of the world: cultivars, species, and heat

4 comments

• littlexsparkee 19 minutes ago
  Scotch Bonnet in a tropical hot sauce (carrot, papaya) like Melinda's is killer. It's kind of fun stocking up on peppers from Los Chileros, Booneville Farms, etc and making your own hot sauce or salsa using a Vitamix.
• LargoLasskhyfv 3 days ago
  This is hot. The site, I mean. Spiced up my favorites.
• vixen99 1 hour ago
  What astoundingly beautiful drawings! Moreover I had no idea such variety existed in the world of Chilli Peppers.
• aaron695 1 hour ago
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